Bis Scoff Fudge Slab – Vegan: Made with caramelised biscuit spread and pieces.
INGREDIENTS – Sugar, organic dairy free white chocolate alternative [cocoa butter (48%), rice powder (rice syrup, rice starch, rice flour) (38%), sugar, natural flavouring], water, creamed coconut [coconut (100%)], Biscoff spread (7.3%) [original caramelised biscuits (see below) 58%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], Biscoff biscuits (4.7%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202)
NUTRITION Typical values per 100g: Energy 1968kJ/466kcal, Fat 17.1g of which saturates 10.3g, Carbohydrate 76.4g of which sugars 68.3g, Protein 1.1g, Salt 0.12g
Here at Slab Artisan Fudge, we make only the highest quality and most mouth-wateringly delicious fudge.
All our vegan fudge is made by hand on the stove top in small batches. Using creamed coconut for the fudgiest texture. The flavourings we use are all natural and plant based for absolute authenticity. And our methods and recipes are top secret. For a fudge that is truly special, unique and unctuous when you sink your teeth in!
- Small batch 👊 artisan fudge.
- Dairy & vegan 🌱 fudge ranges available to buy.
- All our Slabs are packaged in 💯% biodegradable bags with recyclable sleeves 🌍
- Grab a Slab!