Bis Scoff Fudge Slab – Made with caramelised biscuit spread and pieces.
INGREDIENTS – Sugar, cream, white chocolate [sugar, cocoa butter, whole milk powder, emulsifier, soya lecithin, vanilla flavouring], Biscoff spread (7.6%) [original caramelised biscuits (see below) 65%, rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)], butter (from milk), Biscoff biscuits (4.53%) [wheat flour. sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon], colour (glycerine, E102* and E155), preservative (E202)
NUTRITION – Typical values per 100g: Energy 1956kJ/464kcal, Fat 16.3g of which saturates 8.6g, Carbohydrate 78.2g of which sugars 74.7g, Protein 2.2g, Salt 0.15g
Here at Slab Artisan Fudge, we make only the highest quality and most mouth-wateringly delicious fudge.
All our dairy fudge is made by hand on the stove top in the traditional way, using fresh cream, butter and sugar (and plenty of stirring!) The flavourings we use are all natural and plant based for absolute authenticity. And our methods and recipes are top secret. For a fudge that is truly special, unique and unctuous when you sink your teeth in!
- Small batch 👊 artisan fudge.
- Dairy & vegan 🌱 fudge ranges available to buy.
- All our Slabs are packaged in 💯% biodegradable bags with recyclable sleeves 🌍
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